Osteria del Trap, Ferentillo (Terni)

FOTO 000030Osteria del Trap: A restaurant that stands out for the fresh and seasonal ingredients with which chef Umberto prepares each meal.

The restaurant's most appreciated feature is the daily preparation of hand-made pasta and bread preparation in an old wood-burning oven.

Excellent menus of both meat and fish. Special features of the place: thanks to the sport fishing lake located in front of the guest house you can cook the fish you just caught by the customers!

I also recommend meat menu. Great cakes too.

A true oasis nestled in the greenery where you can taste the typical Umbrian cuisine.
Congratulations to chef Umberto who spoiled us with his dishes!

Rating: 9.5

Read itinerary referred to this restaurant:Umbria: itinerario alle Marmore, Ferentillo e Spoleto


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