In the heart of Tropea, right in the heart of historic town, we have enjoyed this characteristic restaurant, and we recommend it. This restaurant is deserving of many attentions!
Typical tropean cuisine of exemplary level: fresh fish and of excellent quality.
To taste the fileja pesto and prawns. Fileja is a type of pasta peculiar of Tropea cuisine, prepared at home and obtained from the simple mixture of water and flour. Superlative dish!
One of the best among the second courses is the excellent grilled tuna with red onion from Tropea and Pachino.
For those who want, also very good pizza (peculiarity: the structure also offers gluten-free pizzas!).
Extremely friendly and professional staff. Good wine selection.
Pretty polite is the owner: Gabriele!
Restaurant “Carpe Diem” is located in Tropea at Largo Luigi di Francia, 6
Read itinerary related to this restaurant:
Pizzo Calabro, Tropea and Capo Vaticano: greatness of white beaches and crystal clear sea