Osteria del Trap: A restaurant that stands out for the fresh and seasonal ingredients with which chef Umberto prepares each meal.
The restaurant's most appreciated feature is the daily preparation of hand-made pasta and bread preparation in an old wood-burning oven.
Excellent menus of both meat and fish. Special features of the place: thanks to the sport fishing lake located in front of the guest house you can cook the fish you just caught by the customers!
I also recommend meat menu. Great cakes too.
A true oasis nestled in the greenery where you can taste the typical Umbrian cuisine.
Congratulations to chef Umberto who spoiled us with his dishes!
Read itinerary referred to this restaurant:Umbria: itinerario alle Marmore, Ferentillo e Spoleto